Hi
A post that was bound to happen!
Many people often ask where can they buy Kutsuwa Eraser Kits. So here's a handy dandy guide for you!
I live in Singapore and I buy all my Kutsuwa Eraser products from Love Melancholy. I have previously featured her shop in my Where to buy Popin' Cookin? post.
She sells each kit online for $12.90.
Kutsuwa Eraser kits have undergone a revamp! The whole new look isn't all. The eraser clay inside are scented eraser clay, allowing you to create your own sweet smelling erasers.
Singapore have another shop selling them. Originally the owners of Candy Play, also featured in my Where to buy Popin' Cookin? post, they have branched out to selling Kutsuwa Eraser kits. They focus on retail in shops like Toy Out Post, Hako or Box Boss. Eraserplay retails at the same shops where they sell Poping Cookin, each at $17.90.
Check them out.
Cya
2013-06-29
Commissioned!
Hi!
I recently completed a commission from my friend. It was my very first commission and I very much enjoyed the process.
Firstly, my customer and I had to see how small the berries would go.
I recently completed a commission from my friend. It was my very first commission and I very much enjoyed the process.
Firstly, my customer and I had to see how small the berries would go.
This allowed us to gauge how big/small the diameter of the cake should be
Next, I used Hearty Red with red paint and some Grace clay to make the red velvet cake layers.
The cream was White Diaso clay with water.
I should have waited for the cake layers to dry before layering the cream as planned, but I got too excited and went ahead.
This made the entire cake dry a lot slower as the volume was very larger. I wanted to make sure that the core of the cake is completely dry before sealing it.
Waited for the cake to dry while making the berries that would go on top of the cake.
When the cake's surface was left to dry for a day, it was sturdy enough for me to cut out a slice. After which, left the cake and slice to dry again.
The whipped cream was piped with Epoch Whipple Cream. It's easy to pipe and dries nice and hard.
When the cake's surface was left to dry for a day, it was sturdy enough for me to cut out a slice. After which, left the cake and slice to dry again.
The whipped cream was piped with Epoch Whipple Cream. It's easy to pipe and dries nice and hard.
This is the final product~
And my very satisfied customer. ヽ(*・ω・)ﾉ
The entire commission took maybe 3 weeks. Mostly due to drying time.
Contact me via my Facebook Page @ Rainbow Sashimi if you are interested in getting a commissioned piece from me. Describe your idea with desired measurements and I will quote you a reasonable price based on cost of material and workmanship fee.
Thank you~
2013-05-19
Update!
Hiya!
I've been extremely quiet on my YouTube Channel and my blog.
No, I have not disappeared off the face of blogasphere. It's just that my Windows Movie Maker has been glitching. It's impossible to edit videos when all I heard are sounds. The preview doesn't show my the video itself. I hardly see how I can edit the videos.
I actually have been dilligently filming. I have finished one Debika kit and is in the midst of finishing another. I have Kutsuwa Stamp kit clips, Whipple clips. I have even started fiddling with the resin I have purchased last year.
I make a few would-be tutorials, on macaroons and fruits pieces as well as making cake rolls.
I hope my WMM will behave itself.
But in the mean time, I decided I shall start posting photos of the things I have done since my last updates. Usually, I would update with a video of the process. I guess from now on, the blog posts will appear first, as seeing how video editing is not possible in the near future.
So for my first update~~
My lastest creation, miniature bread!
The basket contains a french loaf, a crossiant, a chocolate cornet, a melon pan, a hotdog bun and a cream puff (which isn't actually bread, but I didn't know what other bread I could make).
The duck and Bulbasaur is incomplete.
This was my first attempt in making bread. I must say it turned out ok. Pretty pleased with the results, even though I have much much more to improve on.
The basket was from a Singapore-based shop. I will give a review on the shop soon.
See ya.
I've been extremely quiet on my YouTube Channel and my blog.
No, I have not disappeared off the face of blogasphere. It's just that my Windows Movie Maker has been glitching. It's impossible to edit videos when all I heard are sounds. The preview doesn't show my the video itself. I hardly see how I can edit the videos.
I actually have been dilligently filming. I have finished one Debika kit and is in the midst of finishing another. I have Kutsuwa Stamp kit clips, Whipple clips. I have even started fiddling with the resin I have purchased last year.
I make a few would-be tutorials, on macaroons and fruits pieces as well as making cake rolls.
I hope my WMM will behave itself.
But in the mean time, I decided I shall start posting photos of the things I have done since my last updates. Usually, I would update with a video of the process. I guess from now on, the blog posts will appear first, as seeing how video editing is not possible in the near future.
So for my first update~~
My lastest creation, miniature bread!
I made a small basket of bread, a Bulbasaur, a duck, a small icecream scoop with leftover clay, some cream puffs and a macaron.
The basket contains a french loaf, a crossiant, a chocolate cornet, a melon pan, a hotdog bun and a cream puff (which isn't actually bread, but I didn't know what other bread I could make).
The duck and Bulbasaur is incomplete.
This was my first attempt in making bread. I must say it turned out ok. Pretty pleased with the results, even though I have much much more to improve on.
The basket was from a Singapore-based shop. I will give a review on the shop soon.
See ya.
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